Breakfast Aloo Matar Sandwich Recipe: Make Aloo Matar Sandwich for breakfast, it will be ready in a jiffy
Aloo Matar Sandwich Recipe: You can easily make Aloo Matar Sandwich in the morning or evening for breakfast. This is a special recipe of Ahmedabad.
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Prep time |
Cooking time |
Serving |
Calories |
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45 Minutes |
15 Minutes |
4 People |
218 |
Highlights
⏩ A little sugar is also added to the potato peas sandwich.
⏩Aloo Matar sandwich can be a good option for breakfast.
Aloo Matar Sandwich Recipe: Potatoes are found in everyone’s kitchen. If there is nothing in the house, potatoes act as a ‘rescue vegetable’ and most people also like to eat potatoes. Many types of dishes can be made from this. Potatoes are used in parathas, vegetables, cutlets, kebabs, and sandwiches.
Today we will tell you the recipe for Ahmedabad’s special Aloo Matar Sandwich. You can easily make Aloo Matar Sandwich for morning or evening breakfast. Come, let us know how to make Aloo Matar Sandwich…
What are the requirements for making Aloo Matar Sandwich?
🌑 500 grams of potatoes
🌑 250 grams fresh boiled peas
🌑 100 grams of butter
🌑 ½ cup tomato sauce
🌑 1 tbsp red chili powder
🌑 1 tsp turmeric
🌑 salt to taste
🌑 1 tsp green chili paste
🌑 1 tsp garam masala
🌑 1 tsp cumin
🌑 1 teaspoon ginger-garlic paste
🌑 1 tsp sugar
🌑 Half a cup of finely chopped coriander leaves
🌑 1 cup green chutney
How to make Aloo Matar Sandwich
To make Aloo Matar Sandwich, cut the raw potatoes into very small pieces. After this, put 2 spoons of butter in a pan and heat it. Add cumin, garlic-ginger paste, and chili to it and cook. Now add chopped potatoes, turmeric powder, and salt to it and mix. When the masala mixes well, add half a cup of water to it. Don’t add too much water. Cook, it covered on low flame.
When it is cooked, take two bread slices and spread butter and chutney on them. After this spread the potato-peas curry. Similarly, prepare the rest of the sandwiches. Now take a griddle and apply ghee to it. Now roast the sandwich properly from both sides. Serve them with chutney and ketchup. Must try this dish once.
